Project: Volunteer Instructional Design Client
Scope: A Chef looking to open an upscale Italian restaurant was interested in having some onboarding modules created for new employees with little or no background in commercial kitchen sanitation and/or illness caused by cross-contamination.
Goal: To create a job aid that includes best practices for sanitizing surfaces that could be hung in close proximity to kitchen surfaces that would require sanitizing.
Tools Used: Canva, Envato Elements
avoiding-cross-contamination-in-the-commercial-kitchen-KU6oLOj8.pdfClient: Volunteer Instructional Design Client
Scope: Chef David is looking to open an upscale Italian restaurant and was interested in having some onboarding modules created for new employees with little or no background in commercial kitchen sanitation and food illness caused by cross-contamination.
Goal: To create a course to introduce new employees to food allergens, food-borne illnesses, food contaminants, best practices for avoiding cross-contamination, and best practices for sanitizing kitchen items and surfaces.
Tools Used: Articulate 360 Rise, Canva, Pixabay, Envato Elements
Course Highlights: Storytelling, Video, Graphics, Tabs interactions, Labels, Flashcards, Sorting Activity, Assessments, Key Points to Remember, Resources page with links, Smooth navigation,
*Note: This is a PDF file of the Rise Course. To navigate actual Rise course, click here.